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Our Menu |
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Starters |
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- Anchovies with peppers and
cheese |
8´00 € |
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- Mixed Salad (tuna,carrots,asparagus,olives,
hard eggs, betroots) |
6´00 € |
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- Salad ( lettuce, tomate and
onions) |
3´50 € |
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- Pasta
Salad(pineapple,ham,olives,tomate, tuna) |
5´00 € |
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- Russian Salad( boil
potatos, tuna, hard eggs, peas, mayoness,olives,) |
4´50 € |
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- Mixed Platter |
10´50 € |
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- Asparagus with mayonnaise |
9´50 € |
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- Scrambled eggs with wild
mushroom, garlic and prawns (2pers.) |
8´50 € |
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- Borono with apple |
7´00 € |
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- Squid rings |
5´00 € |
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- Croquettes |
5´00 € |
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First Course |
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- Beans stew (pork,chorizo) |
6´00 € |
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- Cocido Lebaniego (Chick-pea
stew) Regional (Sin Sopa) |
9´00 € |
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- Cocido
Lebaniego Completo (Sopa de Cocido y Cocido) |
13´00 € |
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- Lentils |
4´50 € |
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- French Beans |
4´00 € |
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- Vegetable stew(artichokes,
french beans,asparagus,carrots,peas,ham) |
5´00 € |
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- Peas with ham |
4´00 € |
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- Artichokes sautéed with ham |
9´00 € |
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- Regional Broth |
4´00 € |
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- Chicken Soup |
4´00 € |
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- Fish Soup |
6´00 € |
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- Spaghetti |
4´00 €
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- Macaroni |
4´00 € |
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- Rice (paella) |
5´50 € |
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Meats dishes |
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- Meat balls in Sauce |
6´00 € |
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- Tripe |
8´00 € |
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- Veal Chop (1/2Kg.) |
14´50 € |
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- Veal Chop (1 Kg.) |
25´00 € |
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- Escalope |
9´50 € |
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- Veal Steak |
8´00 € |
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- Roast Pork Slices, Gravy,
Mixed Vegetables |
8´00 € |
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- Loin Of Pork |
7´00 € |
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- Chicken Stew |
5´50 € |
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- Sirloin of Beef |
14´00 € |
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- Beef Stew |
7´50 € |
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- Cheek of pork |
8´50 € |
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- Plato Lebaniego (Borono,Picadillo,Loin
Of Pork,Egg
y Chips) |
9´50 € |
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- Suckling Lamb Stew |
0´00 € |
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- Lamb chops |
0,0 0 € |
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Fish dishes |
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- Cod with Tomato Sauce |
9´50 € |
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- Grilled Hake,Roman Hake or
Hake in green sauce |
8´50 € |
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- Salmon |
8´00 € |
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- Fried Trout |
6´50 € |
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- Tuna (Seasonal) |
0´00 € |
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Eggs dishes |
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- Fried eggs with chips |
4´00
€ |
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- Fried eggs with spicy
sausage and chips |
6´50 € |
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- Fried eggs with ham and
chips |
6´50
€ |
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- Fried eggs with bacon and
chips |
6´50
€ |
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- Tuna omelette |
4´00
€ |
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- Spicy sausage omelette |
4´00
€ |
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- Asparagus omelette |
4´00
€ |
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- Ham omelette |
4´00
€ |
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- Cheese omelette |
4´00 € |
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- French omelette |
3´00 € |
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Desserts |
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- Rice pudding |
3´50
€ |
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- Canonigo (custard and
meringue soufflé with caramel) |
3´50
€ |
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- Caramel custard, coffee
caramel custard, cheese caramel custard |
3´50
€ |
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- Lemon mousse |
3´50
€ |
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- Custard |
3´50
€ |
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- Manchego cheese |
3´50
€ |
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- Regional blue-vein cheese (Bejes-Tresviso) |
3´50
€ |
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- Apple pie |
3´50
€ |
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- Fresh cheese cake |
3´50
€ |
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- Manchego cheese cake |
3´50
€ |
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- Ice cream |
3´50
€ |
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- Three chocolate cake |
3´50
€ |
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Tintos |
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- Añares (Rioja) Rsva. |
12´00 € |
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- Viña Albina (Rioja) Rsva. |
12´00 € |
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- Torre Aldea (Rioja) Joven
|
7´00 € |
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- Torre Aldea (Rioja) Crza. |
12´00 € |
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- Bordón 3/8(
Rioja) Crza. |
6´00 € |
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- El Coto 3/8(
Rioja) Crza. |
6´00 € |
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- El Coto (Rioja) Crza. |
9´50 € |
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- Coto Imaz(
Rioja) Rsva. |
18´50 € |
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- Pesquera (Ribera) |
25´00 € |
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- Prado Rey (Ribera) |
12´00 € |
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- Santa Digna
(Chile) Varied. “M”-“C/S” |
15´00 € |
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- Gran Sangre de
Toro (Cataluña) |
16´00 € |
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- Royal Claret (Rioja) |
6´00 € |
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- Vino de la Casa |
3´00 € |
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Rosados |
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- Homenaje
(Navarra) |
6´50 € |
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- Peñascal |
6´50 € |
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- Nuestra Señora de UJUE (Navarra) |
3´00 € |
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Blancos |
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- Solera |
6´00 € |
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- Peñascal |
7´00 € |
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- Arco Viejo |
6´00 € |
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Menu of the Day |
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(Includes:2 dishes, a
portion of bread, dessert, house wine, water or any soft drink.) |
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10´00 € |
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"All prices are
VAT 10% included" |
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